Category Archives: Agrochemical Industry

Agrochemical Industry, glyphosate

How France and Germany Are Ousting Glyphosate In A Search For Healthy Soils and Pesticide-Free Crops

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Independent Science NEWS - by Ramon Seidler - DEC 6, 2018

The Macron Government of France is offering its farmers a way out of glyphosate dependency within the next 3 years.

Millions have been following European discussions on the possible ban (or a new licensing period) for glyphosate-based herbicides; discussions which stemmed from the World Health Organization’s International Agency for Research on Cancer (IARC) declaring glyphosate a probable human carcinogen in March, 2015.

European countries finally voted, in November, 2017 to allow glyphosate to be used another 5 years on farms. Although not the time period desired by many, this was less than the time wanted by industry, some countries, and some European agencies.

Germany, after initially abstaining, in a surprise, politically-motivated, change-of-heart, voted to back the European Commission’s proposal to extend the use of the weed-killer for 5 years. The surprise came when then Agricultural Minister Christian Schmidt took it upon himself to cast Germany’s deciding yes vote supporting 5 more years of glyphosate. Neither Chancellor Merkel nor Environmental Minister Barbara Hendricks had been notified of his intent. After the vote, French President Macron said he would take all necessary measures to ban the product, as soon as an alternative was available, and at the latest within three years.

The French and Germany solution to getting rid of Glyphosate. Read on…

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Agrochemical Industry, Genetically Engineered (GE), Government

Scientists Sound Alarm Over Mysterious Gov’t Plan to Spread Viruses Using Bugs

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Anti Media - by

A team of scientists sound the alarm in a new Science Policy Forum report about a mysterious US government program that is developing genetically modified viruses that would be dispersed into the environment using insects. The virus-infected or ‘Frankenstein’ insects are being developed as countermeasures against potential natural and engineered threats to the US food supply. The program is operated by the Pentagon’s Defense Advanced Research Project Agency (DARPA) could be viewed as an attempt to develop an entirely new class of bioweapons that would prompt other nations to seek similar weapons, they cautioned.

The researchers from the Max Planck Institute for Evolutionary Biology and the University of Freiburg both in Germany, and the University of Montpellier in France suggest DARPA’s program could likely breach the Biological Weapons Convention, the first multilateral disarmament treaty banning the development, production, and stockpiling of biological and toxin weapons.

Dubbed the “Insect Allies” program, DARPA began modifying insects in 2017, with the plan to produce more resilient crops to help farmers deal with climate change, drought, frost, floods, salinity, and disease, said Gizmodo. The technology at the center of the program is an entirely new method of genetically modifying crops. Instead of modifying seeds in a lab, farmers would send swarms of insects into their crops, where the genetically modified bugs would infect plants with a virus that passes along the new resilience genes, a process known as horizontal genetic alteration. Hence the technology’s name—Horizontal Environmental Genetic Alteration Agents (HEGAA).

For HEGAA to work, Gizmodo explains that DARPA labs develop a virus that is inserted into the chromosome of a target organism. Scientists would use leafhoppers, whiteflies, and aphids genetically altered in the lab using CRISPR, or a variant of a gene-editing system, to carry the virus into crops. Each plant would then be infected by the insect, triggering the intended effects of protecting crops from natural and or human-made threats.

However, the lead author of the report, Richard Guy Reeves from the Department of Evolutionary Genetics at the Max Planck Institute for Evolutionary Biology, says DARPA’s Insect Allies program is disturbing and an example of dual-use research in which the US government, in addition to aiding farmers’ crops, is also developing a biological weapon.

Read on…

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Agrochemical Industry

Chemically Induced Frankenstein-Humans

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Dissident Voice - by Robert Hunziker / September 4th, 2018

In recent years, an expanding body of evidence has linked the pollutants and man-made chemicals in our environment to cancer, declining sperm counts, birth defects and other diseases on the rise.

One of the biggest open questions of the 21st century is whether 144,000 different chemicals swirling throughout the world are properly tested and analyzed for toxicity. By almost all accounts, the scale of toxic risk is unknown. This may be the biggest tragedy of all time, a black eye of enormous proportions.

Correspondingly and very likely, not yet 100% proven but probably 99%, as a result of ubiquitous chemical presence, one hundred fifty million (150,000,000) Americans have chronic disease, including high cholesterol, high blood pressure, arthritis, heart disease, diabetes, fibromyalgia, cancer, stroke, asthma, cystic fibrosis, obesity, and osteoporosis.1  Why?

According to Dr. Paul Winchester, who discovered the link between chemicals, like pesticides atrazine and glyphosate aka Roundup and epigenetic human alteration, the findings are:

The most important next discovery in all of medicine.2

Dr. Winchester was one of the researchers/authors of “Atrazine Induced Epigenetic Transgenerational Inheritance of Disease, Lean Phenotype and Sperm Epimutation Pathology Biomarkers,” PLOS, published September 20, 2017.

The grisly underlying message of that study is as clear as a bell: Chemicals found far and wide throughout America alter human hormones as well as human DNA, which passes along generation-to-generation known as transgenerational inheritance.

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Agrochemical Industry, Food System, Junk Food, Obesity

Book: The Hacking of the American Mind - The Science Behind the Corporate Takeover of Our Bodies and Brains (Video & Audio)

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by Robert H. Lustig, MD                                                                                         Author of New York Times Bestseller, FAT CHANCE

VIDEO: San Francisco Library Robert H. Lustig (99 Min)

AUDIO: Interview with author  Robert H. Lustig (65 Min)

Page 17-18: Once upon a time we were happy. Then the snake showed up and we’ve been miserable ever since. Hieronymus Bosch’s painting Garden of Earthly Delights (circa 1500) is a triptych housed in the Prado in Madrid. It is an allegorical warning of what happens when we squander our birthright of happiness divined from God in one garden and move on to the pleasures of the flesh in the next garden, with the inevitable result of eternal damnation. Figures. Our most lauded goal in life - to be happy - is seemingly an illusion, out of reach for us common folk. Except the rich aren’t any happier. Happiness seems to be a mirage, something to chase after, to keep us turning over rocks, kissing frogs, and trying to fit keys into the magic lock.

But along the way, wandering through our own individual gardens of earthly delights in search of our seemingly unobtainable nirvanas, we’ve sure had a whole lot of fun. Or we’ve at least tried to. We buy shiny things, play Powerball, imbibe with friends or sometimes alone. So why are so many of us miserable? Are we destined just to sink further into the abyss of pleasure with no hope of extricating ourselves to find real happiness? Is it all futile? Lots of people have died trying to get to that magic place of contentment and inner peace, that thing called “happiness”. But if we can’t get there, what’s the point?

What if I told you that happiness is right there in front of you, just behind the curtain of your own brain?

To some, an argument over the difference between pleasure and happiness might seem like a straw man, a false argument not really worth having. Hey, they both feel good; why should you care? And pleasure is here, now. Happiness…maybe not so much, and not so soon.

But it does matter. And not just to you but to all of society. Explaining the differences between these two otherwise positive emotions forms the narrative arc of this book.

Page 24

For the rest of this book, pleasure, derived from the French plaisir for “to please”, is defined as the concept of gratification or reward. The keys to this definition are:

  1. it is immediate
  2. it provides some level of excitement or amusement, and
  3. it is dependent on circumstance.

Conversely, happiness is defined as the Aristotelian concept of eudemonia - that is, “contentment” or well-being or human flourishing, or, as the introductory quote from Yeats, “growth” - physical and/or spiritual. The keys to this definition are:

  1. It’s about life, not the afterlife,
  2. it’s not prone to acute changes in one’s life, and
  3. it is unrelated to circumstance, so anyone can be happy, not just the rich and powerful.

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http://www.robertlustig.com/hacking/ videos

 

Agrochemical Industry, Junk Food

Big Food Wants You To Believe Obesity is Caused by Lack of Exercise not Junk Food and the Spin Is Working

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Counterpunch by Martha Rosenberg - Aug 24,2018

Big Food is increasingly targeting poor countries as “emerging markets” to please Wall Street and shareholders––perhaps because getting people fat and hooked on junk food in rich countries has plateaued.

“The single largest donor to congressional candidates was the Brazilian meat giant JBS, which gave candidates $112 million in 2014,” reports the Times about Big Food’s influence in Brazil. (JBS acquired Swift & Company, the third largest US beef and pork processor, in 2007 and slaughters an astounding 51.4 thousand head per day.) In 2014, Coca-Cola gave $6.5 million in campaign contributions in Brazil and McDonald’s donated $561,000.

A few years 
ago, Reuters reported that the World Health Organization’s Pan American Health Organization takes hundreds of thousands of dollars and “obesity” advice from junk food and soft drink companies. No wonder the advice stresses “exercise” and gives aggressive marketing to children a pass. Was anyone surprised when Coke became Mexico’s top-selling soft drink under its former president and chief executive who was also Mexico’s president, VicenteFox?

Coca-Cola has bought itself a huge economic footprint. It provides funding to the American Heart Association, the American Lung Association, the American College of Cardiology, the American Academy of Pediatrics and Harvard Medical School/Partners in Health. It donates to major universities, recreation and fitness groups and organizations serving ethnic and minority groups whose members are especially challenged with obesity.

In the 2014 movie “Fed Up” Katie Couric exposed how the US government admonishes people to eat right, while pushing the foods that make them fat, and how school lunchrooms have also been bought by Big Food. The film reveals how the egg, sugar and other Big Food industries revised guidelines generated from the 1977 McGovern Report that recommended people eat less foods high in fat and sugar to favor them, overruling Sen. McGovern.

In 2006, a similar Big Food triumph occurred. Faced with the United Nations’ WHO food recommendations that were similar to the McGovern Report, then Secretary of Health and Human Services (HHS) Tommy G. Thompson actually flew to Geneva to threaten WHO that if the guidelines stood, the US would withdraw its WHO financial support. Yes––supporting agriculture is more important to the US government than the health of its people.

Read on…SOURCE

Agrochemical Industry, glyphosate, Toxins

A Growing Problem in Our Glyphosate Saturated Food System - Solutions: How to stop the Cause of IBS, Crohn’s and Ulcerative Colitis (42 min)

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Dr. John Bergman - Nov 6, 2014 - (42 min)

How to stop the Cause of IBS, Crohn’s and Ulcerative Colitis The antibiotics, genetically modified foods and toxins we take in to our bodies are the cause of many systemic conditions. The current medical model is hedonistic in nature. This means that it is meant to “just make people feel good” by relieving symptoms instead of focusing on the actual CAUSE of the symptoms. There is no money in prevention, only in masking symptoms.

At http://bergmanchiropractic.com and http://Owners-Guide.com we strive to educate people on natural solutions to health.

VIDEO LINK (42 MIN)